French Food To Try in Paris

Paris, the heart of France, is a paradise for food enthusiasts. Renowned as the capital of love, fashion, and history, Paris also claims the prestigious title of being a culinary capital. In this guide, we dive into the must-try foods and the best spots to savor them in Paris.

Paris: A Culinary Capital

Beyond its iconic Eiffel Tower, Notre Dame, and Arc de Triomphe, Paris is celebrated for its culinary excellence. Home to renowned chefs and Michelin-starred restaurants, the city offers a gastronomic journey through its charming streets.

Must-Try French Delicacies

Croissants: The Emblem of French Pastries

Discover the quintessential French croissant, known for its buttery, flaky texture. Best enjoyed fresh from the oven, paired with a strong espresso, these pastries symbolize French culinary artistry. Don’t miss the croissants from ‘La Patisserie by Cyril Lignac’, where traditional techniques meet gourmet excellence.

Macaroons: A Sweet Trendsetter

Macaroons have captured hearts worldwide with their colorful and delicate structure. Made from ground almonds and sweetened with sugar, they are a perfect treat any time of the day. Visit ‘Ladurée’ for an authentic taste of these delightful confections.

Croque-Monsieur: A Stylish Snack

Experience the French twist on the ham and cheese sandwich. The Croque-Monsieur is a toasted delight, featuring layers of ham, cheese, and a crispy, cheese-topped crust. Les Deux Magots is known for serving this classic with authentic Parisian flair.

Quiche Lorraine: The Savory Pie

Quiche Lorraine is a savory, egg-based tart filled with ham or bacon. Originating from the Lorraine region, this dish is a popular choice across Parisian cafes. ‘The Smith’s Bakery’ is a must-visit for those craving this creamy and crusty delight.

Soup a L’Oignon Gratinee: Comfort in a Bowl

Indulge in the comforting flavors of French onion soup, a melange of caramelized onions and melted cheese in a rich broth. Paired with crusty bread, it’s a starter that warms the soul.

Duck a l’orange: A Classic Second Course

Duck a l’orange combines crispy duck with a tangy orange sauce. This luxurious dish, once reserved for the elite, is now a staple in Parisian cuisine. ‘Le Petite Canard’ offers an authentic dining experience for this historic recipe.

Huîtres: Oysters on the Half Shell

Parisians adore their oysters, served fresh and briny over ice. For a taste of the sea, visit Huegette, Bistro del Mer, where the ambiance complements the delicacy of the oysters.

Moules Mariniere: Mussels in Style

‘Moules Mariniere’ is a simple yet refined dish of mussels in a white wine cream sauce. L’Acadamie de la Biere is renowned for serving this dish with a unique beer-flavored twist.

Escargots: Daring Delicacy

Escargots, or snails, are a testament to the adventurous side of French cuisine. Cooked in garlic butter and herbs, they offer a unique flavor experience. Try them at L’Escargot Montorgueil for a classic Parisian setting.

Steak Tartare: Raw Elegance

Steak tartare is a delicacy of finely chopped raw beef, seasoned to perfection. Les Fines Gueules is the place to go for this bold and flavorful dish.

L’Entrecote Avec Frites: Simple Perfection

For those craving a more familiar taste, ‘L’Entrecote Avec Frites’ is the ultimate comfort food. This dish focuses on the quality of the steak and the crispiness of the fries, best enjoyed at Relais de l’Entrecôte.

Un Plateau du Fromage: Cheese Lover’s Dream

No culinary journey in France is complete without a cheese platter. From soft brie to pungent Roquefort, explore the range of flavors at Fromagerie Laurent Dubois.

Mousse au Chocolat: The Grand Finale

End your meal with a classic mousse au chocolat, a light yet rich dessert dating back to the 18th century. Chocolate Chapon is renowned for its wide selection of flavored mousses.


Whether you’re indulging in a buttery croissant or daring to try escargots, Paris offers a culinary adventure like no other. Each dish tells a story of tradition, innovation, and passion. So, when in Paris, dine as the Parisians do and let your taste buds lead the way.